Analysis and synthesis of the process of fondant formation in the production of sweets with fondant cases containing amaranth seed processing products

Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced Bobby pins in our country.The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due to the introduction of powder semifinished products into the formulation.Amaranth meal powder is a pro

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